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PORK

Within the shop, we butcher and sell all the meat, leaving the pork and lamb to hang for a week, whilst the beef is hung for a minimum of 3 weeks. All the sausages, burger, meat products and our range of ready-meals including some delicious faggots, are made in the farm shop’s own kitchen to our own recipes.

We use as many local ingredients as we can again keeping ‘food miles’ and our ‘carbon footprint’ to a minimum. We are a genuine family business and our aim is to give all our customers excellent quality food at affordable prices.