Within the shop, we butcher and sell all the meat, leaving the pork and lamb to hang for a week, whilst the beef is hung for a minimum of 3 weeks. All the sausages, burger, meat products and our range of ready-meals including some delicious faggots, are made in the farm shop’s own kitchen to our own recipes.

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We use as many local ingredients as we can again keeping ‘food miles’ and our ‘carbon footprint’ to a minimum. We are a genuine family business and our aim is to give all our customers excellent quality food at affordable prices.