Easy Thai Yellow Curry Paste
2 x 65g sachet, servings 2-4
This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand.
Quick cooking instructions for 1-2 servings:
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.