Sunflower Oil (68%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Garlic Puree (4.%), White Grape Vinegar (sulphites) (3%), Sugar, Concentrated Lemon Juice, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Xanthan Gum, Spices, Tomato Paste.
Nutritional Information per 100g
ENERGY (KCAL) 666
ENERGY (KJ) 2738
of which Saturates 5.6g
of which Sugars 1.8g