Red onions & garlic create this delicious relish that partners cold meats, cheese & adds a touch of sweetness for sandwiches. Try it with grilled fish and a crispy salad or as a glaze for ham.
Suitable for Vegans & Gluten Free
Red Onion (50%), Sugar and Cane Molasses, Red Wine Vinegar (sulphites)Balsamic Vinegar of Modena (Red Wine Vinegar (sulphites), grape must), Garlic Puree (3%), Partially Inverted Sugar Syrup and Cane Molasses, Tapioca Starch, Sea Salt, Preservative: Sorbic Acid, Spice. For allergens see ingredients in bold.
Nutritional Information per 100g
ENERGY (KCAL) 230
ENERGY (KJ) 975
of which Saturates 0.0g
of which Sugars 52.5g