Red Curry Paste
From the southern region of Thailand, with influences from muslim cuisine, this authentic massaman paste is made using fresh ingredients and is ideal with any type of meat, fish or vegetable. Add depth-of-flavour to any dish, or mix with coconut milk for an authentic massaman curry.
Spice Level: Med
Suitable for Vegetarians & Vegans
Made with fresh ingredients
Lemongrass, Green Chilli, Wild Ginger, Shallot, Sweet Basil Leaves, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, White Pepper
Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
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