Redcurrant Jelly - 200g
A traditional favourite served with lamb or game. Enjoy cooking? Then try stirring some into braised red cabbage or gravy to add extra fruitiness.
Ingredients & Allergens
Redcurrant, Raw cane Sugar, Water
Prepared in a kitchen where other allergens including nuts are handled.
Prepared with 83g of Redcurrant per 100g
Total sugar content: 66g per 100g