Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.
Suitable for Vegans & Gluten Free
Roast Garlic Jam
Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum
ENERGY (KCAL) 244
ENERGY (KJ) 1035
of which Saturates 0.1g
of which Sugars 53.4g