This multi-award-winning Spicy Korma curry sauce is made with creamy coconut and is richly spiced. It’s slightly hotter taste with the creamy coconut flavour is unusually delicious and welcoming. The sauce can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. It is a concentrated sauce to be used with part water to create curries in minutes. Alternatively add extra vegetables such as a potato, peppers or chopped tomato. Ideal for a range of curry dishes.
Gluten free, dairy free, nut free, no added sugar, no preservatives, no onion or garlic, no additives or colouring, fodmap friendly
Great Taste Awards Winner
Winner in the FreeFrom Food Awards 2009