Yellow Curry Paste
This highly versatile aromatic paste adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices.
Spice Level: Hot
Suitable for Vegetarians & Vegans
Made with fresh ingredients
Onion, garlic, curry powder (turmeric, coriander, cumin, cardamom, chilli), red chilli, lemongrass, salt, galangal, ginger, kaffir lime peel, star anise.
Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
TYPICAL VALUE PER 100G Energy
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